Monday, December 8, 2014

Menu plan for the week of December 8

We have another busy week ahead of us, my friends.  Not sure why all these medical and dental appointments are happening right now, and then we've got extra holiday celebratory stuff going on.  What it all means is I have to be very intentional in how I organize my time.  I'm scheduling all of my time this week, right down to when to do the laundry.  Deep we go.

Here's what's on the menu this week:

--Dr. Pepper Pork, 30 minute rolls, broccoli/cauliflower/carrots, mixed greens
--Slow Cooker Pepperoni & Chicken, oven roasted Brussels sprouts
--Out to eat
--Pizza casserole, green beans, salad
--Nachos with guacamole and taco toppings
--Grilled chicken, garlic bread, salad, mixed vegetables
--Grilled pork chops, smashed potatoes, grilled broccoli

Christmas Tree Meringues

--Taco bean soup
--30 minute rolls
--Meringue trees
--Christmas Vanilla Cake Roll
--Giant Monster Cookie

A simple vanilla roll cake with red and green dots and spirals of creamy buttercream. Recipe from

What are you eating this week?

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