It's April, y'all, and as you know, if you read yesterday's post, I've got meals planned for the rest of the month. Yay! One of the advantages of repeating meals every two weeks is that I can meal-prep the first week for the third week. So this week, I'll be making two Shepherd's pies--one for this week, and one to freeze for two weeks from now.
Here's what's on the menu this week:
Supper:
- Shepherd's pie, applesauce, buttered bread
- Nachos, raw veggies
- Fend for yourself
- Chicken wings, green beans, jello
- Pizza, salad
- Hamburgers, buns, corn, chips
- Ham, mashed potatoes, Brussels sprouts
Other:
- I've been on a peanut butter cookie kick lately, but I think I've run out of peanut butter cookie recipes that I want to try for now. Regardless, I'll make some sort of cookie, probably. Maybe these?
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