Today we're supposed to have
ancho chicken & black bean salad with cilantro lime dressing for supper. It is really yummy. And quite filling, but we haven't had it in a while. I'm not sure why. Anyway, it would have been helpful for me to have looked ahead to this week
last week when I went grocery shopping, or even on Friday when I had to make an emergency run to the library (Bubby was out of Boxcar Children books), because I used the last of the chicken on Wednesday, I used the last of the Greek yogurt on Friday, I used the last of the romaine lettuce on Saturday, and I don't have a red pepper, a lime, or cilantro. In fact, pretty much the only thing for this recipe that we do have is black beans. And I'm not going grocery shopping until tomorrow.
Humph.
So, whatever, this whole post is a lie. We are not having
ancho chicken & black bean salad with cilantro lime dressing for supper tonight.
But that doesn't mean you can't. Go for it, friends. It's so good.
Here's the rest of the menu:
Supper:
- Ancho chicken & black bean salad with cilantro lime dressing
- Tacos, homemade tortillas, taco toppings
- Sausage pinwheels & Dutch style pigs in blankets, corn, salad
- Chicken fajita pasta, broccoli/cauliflower/carrots
- Pizza, salad
- Spicy jalapeno burgers with or without buns, guacamole, salad, carrots, chips
- Nachos, taco toppings, guacamole
- Slow cooker pot roast, mashed potatoes, carrots
Other:
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