Wednesday, April 19, 2023

Meal plan for the week of April 17

 Whoops.  I'm a little bit late this week.  Hopefully you all have been able to eat without my guidance.  I feel like you're probably ok, especially since I told you that this week is pretty much a repeat from 2 weeks ago.

In other news, our microwave stopped working.  We're fairly confident that it's a switch issue and we'll be able to fix it, so don't worry about us.  In the meantime, we've been using alternative means to reheat leftovers, and we've been extra vigilant about taking things out to thaw with plenty of time.  I've found myself thinking, though, how did people reheat leftovers before household microwaves were common?  Did they use the oven?  Stovetop?  Just not have leftovers?  Repurpose leftovers into new meals?  Please comment below if you have any insight into this issue.

And now for the moment you've all been waiting for, here's what's on the menu this week:

  • Shepherd's pie (from the freezer, yay!), applesauce, buttered bread
  • Fend for yourself
  • Nachos, raw veggies
  • Chicken wings, green beans, jello
  • Pizza, salad
  • Hamburgers, buns, corn, chips
  • Grilled pork chops, roasted broccoli, mashed potatoes


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