Monday, January 26, 2015

Menu plan for the week of January 26

Hubby bought me a crock pot.  Yay!  It's oval (thanks for that suggestion, Bert!) and programmable, with a temperature probe (fancy!).  I made yogurt in it yesterday, and I've got hot beef sandwiches on the menu this week, so I will report back in a week or two to let you know what I think of it.

In the meantime, here's what's on the menu this week:
Grilled Chicken Caesar Salad recipe

--Hamburgers with or without buns, grilled potato planks, green beans
--Chicken skewers, garlic bread, salad
--Beef stroganoff, corn, peaches
--Chicken pot pie, salad, applesauce
--Pizza, salad
--Hot beef sandwiches, 30 minute rolls, cooked carrots
--Nachos with guacamole and salsa, black beans and taco toppings

Slow Cooker Au Jus Sandwiches Recipe Six Sisters Stuff

Next Monday Supper:
--Spaghetti or spaghetti squash with meat sauce, garlic bread, green beans

--Chocolate Chip Applesauce Bread (from this book)
--30 Minute Rolls
--Fruit & Nut Grain-Free Bars
--Onion Soup Mix

Fruit & Nut Mock KIND Bars.jpg

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