Monday, September 16, 2019

Menu plan for the week of September 16

Good news, friends!  I have obtained more pint jars, so I will be able to continue canning the green beans that continue to grow in the garden.  The jars were on sale at the "Save More Money" store, but the shelf was empty, so I made the nice lady go look in the back to see if they had any more.  And they did!  And I got to go in the back, too!  Yay me!  I also have enough additional lemon cucumbers to make another pint+ of pickles, for which I now have a jar (I just don't have the vinegar, but that is easily remedied)!  Yay, me again!  I just love jars, don't you?

But feel free to send jars anyway, friends, because these will be full soon enough.  And jars.  I <3 them.

We picked apples this weekend.  They're pretty small this year, maybe because it was a cooler than normal summer, but most likely because we have failed to prune our apple trees properly.  That's ok, because we're #feedingthewildlife with many of the small ones, and aside from the 6 or so pounds that I need to make caramel apple jam (oooh.  I should make sure I have enough half pint jars for the two batches I'm planning...), we're giving the rest to a friend.  That's right, friends.  We are making zero applesauce this year.  Kinda sad, but also ok, because making applesauce in canning quantities is a lot of work.

I don't know why I'm bothering with a menu plan at this time of year y'all, because we rarely actually make what's on the menu.  I guess it's because it's such a habit at this point, and if by some miracle we do end up eating supper together, I'll know what to make.  Nevertheless, here it is:


  • Tacos
  • Waffles
  • Chicken Korma over rice
  • Fend for yourself
  • Pizza
  • Hamburgers
  • Grilled steak with mashed potatoes and grilled veggies


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