I first heard about these doughnuts from my good (virtual) friend Valerie, and decided to finally try them last weekend in honor of National Donut Day (which falls on the first Friday in June, so be sure to mark your calendars for next year).
All you need are canned biscuits (we used our store brand large buttermilk biscuits, like Grands biscuits) and oil for frying. What could be easier than that?
|This was taken after more than half of the doughnuts had been devoured|
And I'm telling you, these are so good. Melt in your mouth good. Try it--you'll see.
~I flattened the biscuits slightly before cutting the holes out--PD doesn't mention that in her recipe.
~I also didn't have an appropriately sized circle cutter, so I used the lid from an apple juice bottle--look around--you probably have something, too.