I think the sap season is just about over. I'm seeing just 3 days in the 15 day forecast that are predicted to fall below freezing, and those are all just below. I've got three more gallons of sap ready to go, but I'm going to wait and see on those few days before I cook it. Whether or not we get more, I'm happy with this year's syrup production, at just over 2 quarts. That's enough to give some away and still have some for me to use. So...I guess I have to start pulling out all those maple-syrup-sweetened recipes.
Here's what's on the menu this week: